Pasta E Fagioli - 6

Recipe Ingredients

1 oz	28g	Onion; peeled - chopped (small)
4 tablespoons	60ml	Extra virgin olive oil
4		Garlic - peeled, minced
3 cups	187g / 6.6oz	Canned Italian tomatoes
10		Basil leaves - julienne
2 tablespoons	30ml	Chopped Italian parsley
3		Cannellini beans - (16oz ea)
		Undrained
5 cups	1185ml	Water
		Salt and pepper to taste
4 oz	113g	Tiny pasta shells

Recipe Instructions

Sauteeonion in olive oil until soft. Add garlic and sautee1 minute. Add tomatoes, basil and parsley. Cook over medium-high heat 5 minutes, stirring. Add beans with their liquid and the water. Cook over medium heat 15 minutes, until soup thickens. Add sal t Add pasta and cook until al dente, according to package instructions.

NOTE: For the meat eater, add slices of favorite cooked sausage...

Source:
Sundays at Moosewood Restaurant

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