Pasta E Fagioli - 5

Recipe Ingredients

1 teaspoon	5ml	Onion - peeled chopped (small)
4 tablespoons	60ml	Extra virgin - olive oil
4		Garlic - peeled minced
3 cups	187g / 6.6oz	Canned Italian tomatoes
10		Basil leaves - julienned
2 tablespoons	30ml	Chopped Italian parsley
3		Cannellini beans
1		Undrained
5 cups	1185ml	Water
		Salt and pepper to taste
4 oz	113g	Tiny pasta shells

Recipe Instructions

Sauteeonion in olive oil until soft. Add garlic and sautee1 minute. Add tomatoes, basil and parsley. Cook over medium-high heat 5 minutes, stirring.

Add beans with their liquid and the water.

Cook over medium heat 15 minutes, until soup thickens. Add salt and pep p

Source:
Sundays at Moosewood Restaurant

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