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Cod Salad - {Insalata Di Baccala} Recipe - Cooking Index

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Cod Salad - {Insalata Di Baccala}

Type: Fish
Courses: Salads
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBaccala (salted cod) - soaked in several
  Changes of water for 48 hours
1   Cauliflower head - cut small florets
1/4 cup 36g / 1.3ozFinely-chopped fresh parsley
1/4 cup 36g / 1.3ozFinely-chopped fresh mint
1 cup 237mlFresh hot chile - seeded, and (small)
  Finely chopped
1   Chicory head - coarsely chopped
1 tablespoon 15mlWhite wine vinegar
1/4 cup 59mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saucepan, bring 2 quarts of water to a simmer and add the baccala. Cook for 5 minutes, then drain, and set aside to cool.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Add the cauliflower and cook for 5 minutes, or until tender. Drain and allow to cool.

Place the cooled cauliflower in a large bowl. Flake the baccala with a fork and add to the cauliflower, along with the parsley, mint, chile, chicory, vinegar, olive oil and salt and pepper, to taste. Toss well to coat and serve.

This recipe yields 6 servings.

MOLTO MARIO with Mario Batali - (Show # MB-2E22) - from the TV FOOD NETWORK


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