Bruschetta With Favas And Guanciale

Recipe Ingredients

3/4 lb	340g / 11oz	Fava beans - peeled
1/4 lb	113g / 4oz	Guanciale - chopped
		= (substitute pancetta or smoked bacon)
2		Artichokes - cleaned, trimmed,
		And cut into thin slices
1		Onion - chopped
1 cup	237ml	Extra-virgin olive oil
3		Potatoes - peeled, and
		Sliced thinly
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Crusty peasant bread

Recipe Instructions

In a large skillet, combine the fava beans, guanciale, artichokes, and onion, drizzle with the olive oil and cook over a medium-high flame, stirring regularly, until the ingredients are softened and browned, about 10 minutes.

Season with salt and pepper and add 1/2 cup water. Continue cooking for another 5 minutes, then add the sliced potatoes, adjust the seasoning, cook for an additional 2 minutes, and remove from the heat.

Preheat the grill or broiler. Grill each slice of bread until it is golden brown on both sides and top each with some of the vegetable mixture. Serve while hot.

This recipe yields 6 servings.

Description:

"{Bruschetta Di Ngrecciata}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E36) - from the TV FOOD NETWORK

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