Baked Chicken With Herbs

Recipe Ingredients

1		Broiler-fryer chicken
2 tablespoons	30ml	Margarine or butter
2 tablespoons	30ml	Olive or vegetable oil
1/4 cup	15g / 0.5oz	Finely chopped onion
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dried basil leaves
1/4 teaspoon	1.3ml	Dried marjoram
1/4 teaspoon	1.3ml	Dried oregano
2		Garlic cloves - finely chopped

Recipe Instructions

Cut chicken into pieces; cut each breast half into halves and remove skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken.

Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

Source:
Betty Crocker's Red Spoon Collection

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