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Anchovy Bruschetta - {Bruschetti Di Alici}

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

12   Salt-packed anchovy fillets
1   Fresh parsley - leaves chopped
1/4 cup 10g / 0.4ozChopped mint leaves
1   Garlic clove - finely minced
1/2 cup 118mlExtra-virgin olive oil
  Freshly-ground black pepper - to taste
16   Thin slices Italian peasant bread

Recipe Instructions

Preheat the oven to 375 degrees.

Soak anchovies in water for 1 hour. Drain, rinse and chop.

Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl. Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.

Spread the anchovy mixture in equal amounts over the bread slices. Place the bruschetta on a large baking sheet. Bake until the bread is just toasted, about 8 to 10 minutes.

"MOLTO MARIO with Mario Batali - (Show # MB-2F26) - from the TV FOOD NETWORK"


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