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Abruzzo Broad Noodles

Type: Pasta
Serves: 1 people

Recipe Ingredients

2 cups 125g / 4.4ozAll-purpose flour - plus more for kneading
4   Egg whites - beaten
1/2 teaspoon 2.5mlSalt
3/4 cup 177mlWater - more or less

Recipe Instructions

On a wooden board, place the flour in a mound. Form a well in the center and add the egg whites and salt. Add the water, a little at a time, while mixing in the flour and water with a fork. Using both hands, knead the dough into a ball, adding more flour as necessary, to obtain a smooth, pliable dough. Set the dough under an inverted bowl and let it rest 15 minutes.

Roll the pasta out to the thinnest setting on a pasta-rolling machine and cut it into 3/4-inch wide noodles.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2E34) - from the TV FOOD NETWORK"

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8 (1 votes)

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