Abruzzo Broad Noodles Recipe - Cooking Index
2 cups | 125g / 4.4oz | All-purpose flour - plus more for kneading |
4 | Egg whites - beaten | |
1/2 teaspoon | 2.5ml | Salt |
3/4 cup | 177ml | Water - more or less |
On a wooden board, place the flour in a mound. Form a well in the center and add the egg whites and salt. Add the water, a little at a time, while mixing in the flour and water with a fork. Using both hands, knead the dough into a ball, adding more flour as necessary, to obtain a smooth, pliable dough. Set the dough under an inverted bowl and let it rest 15 minutes.
Roll the pasta out to the thinnest setting on a pasta-rolling machine and cut it into 3/4-inch wide noodles.
Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2E34) - from the TV FOOD NETWORK"
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