Shrimp Bruschetta With Limoncello

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
2		Garlic cloves - thinly sliced
12		Shrimp - cleaned, tails left (large)
		Juice of 1 lemon
		Finely-grated zest of 1 lemon
1/2 cup	118ml	Limoncello liqueur
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Baguette - sliced 16 slices
		= (or 8 slices country bread)
1/4 cup	10g / 0.4oz	Chopped flat-leaf parsley

Recipe Instructions

Preheat the broiler or grill.

In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the garlic and cook until it turns light brown. Add the shrimp and cook without turning for 2 to 3 minutes, until bright red. Turn the shrimp over and cook for 1 minute. Add the lemon juice, and limoncello, and cook until reduced to about 1/3, about 2 minutes. Season with salt and pepper. Remove from heat and set aside.

Grill or toast the bread and place on a platter. Spoon 1 shrimp with sauce onto each toast, sprinkle with lemon zest and parsley, and serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B05) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.