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Homemade Spaghetti

Type: Pasta
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozSemolina flour
2 cups 125g / 4.4ozAll-purpose flour
1 cup 237mlTepid water - (to 1 1/4)

Recipe Instructions

Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour and add the water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen.

Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes, until smooth and elastic. Cover and let stand for 10 minutes at room temperature.

Roll the dough into long dowels, about 3/4 inch thick. Cut into flat disks about 1/4- to 1/2-inch thick. With the palm of one hand, roll one disk out to form a 6- to 8-inch length piece of spaghetti. Set aside and cover with plenty of semolina while continuing with rest of dough.

This recipe yields 4 to 6 servings.

MARIO EATS ITALY with Mario Batali - (Show # IT-1B07) - from the TV FOOD NETWORK


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