Fresh Ricotta With Strega And Torrone Recipe - Cooking Index
Fresh Ricotta With Strega And Torrone Recipe - Cooking Index
| 1 cup | 237ml | Fresh ricotta |
| 1/4 cup | 59ml | Strega liqueur |
| 1/4 cup | 36g / 1.3oz | Torrone - roughly chopped |
On 4 plates, divide the ricotta. Drizzle the Strega over each plate and sprinkle with torrone. Serve immediately.
This recipe yields 4 servings.
Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B12) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.