Eggplant With Honey And Mint

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
3 tablespoons	45ml	Eggplants - bias-cut 1" slices (small)
3 tablespoons	45ml	Honey
3 tablespoons	45ml	Red wine vinegar
10		Mint leaves - torn
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12 to 14-inch saute pan, heat olive oil over medium heat until just smoking. Add the eggplant slices and cook for 3 minutes until golden brown. Turn each piece over and cook another 3 minutes until golden brown.

Add honey and red wine vinegar and toss enough to coat all pieces of eggplant. Add mint and season with salt and pepper. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B09) - from the TV FOOD NETWORK

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