Crostini With Ricotta, Anchovies, And Oregano

Recipe Ingredients

1		Baguette - cut into 16 slices
		= (or 8 slices country bread)
3		Garlic cloves
2 cups	474ml	Fresh ricotta
2 tablespoons	30ml	Freshly-ground black pepper
3 tablespoons	45ml	Chopped fresh oregano
16		Marinated anchovy fillets
3 tablespoons	45ml	Extra-virgin olive oil

Recipe Instructions

Preheat the broiler. Place the bread slices on a baking sheet and toast until light golden brown on both sides. While still hot, rub each slice with a garlic clove to impart a delicate flavor.

In a bowl, mix the ricotta, black pepper, and oregano and smear over each bread slice. Top each with an anchovy fillet and return to the cookie sheet. Broil until cheese just oozes, about a minute. Arrange on a serving platter, drizzle with olive oil, and serve.

This recipe yields 4 to 8 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B03) - from the TV FOOD NETWORK

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