Baked Chicken With Crab

Recipe Ingredients

1 lb	454g / 16oz	Surimi seafood or crab
8		Boneless skinless chicken breasts - I use 6 ounce
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 cup	29ml	Olive oil
1/4 cup	59ml	Chablis wine
		Dressing
12 slices		White bread
1/4 cup	49g / 1.7oz	Margarine
1/4 cup	15g / 0.5oz	Onion - diced
1/4 cup	27g / 1oz	Celery - diced
1/4 cup	59ml	Chicken stock
1 teaspoon	5ml	Poultry seasoning
1/4 teaspoon	1.3ml	White pepper

Recipe Instructions

Cut bread into small cubes. Saute onions and celery in margarine until transparent. Combine with bread. Mix chicken base, poultry seasoning and pepper together. Add to bread mixture. If mix is too dry, add a bit more stock.

Add surimi to dressing mix. Flatten chicken breast to 1/4 inch; season with salt and pepper. Spread surimi mix on one side of the chicken. Roll the chicken into a roll and secure with skewers, toothpicks, or string.

Brown in oil, then transfer to a pan. Pour wine over chicken and bake in a 375 oven for 15 - 20 minutes, or until chicken and stuffing are thoroughly cooked.

Source:
Janet Baker

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