Canned Tomatoes Recipe - Cooking Index
Canned Tomatoes Recipe - Cooking Index
| 5 lbs | 2270g / 80oz | Plum tomatoes |
| 4 cups | 948ml | Passata (Pomi) |
| 6 | Leaves fresh basil | |
| 8 tablespoons | 120ml | Extra-virgin olive oil |
| 2 | Canning jars - sterilized |
Bring 2 pots each filled with 8 quarts of water to a boil. Fill a bowl full of ice water. Place 1/2 of the tomatoes in one of the pots of boiling water for 1 minute. Remove from boiling water and place in ice water. Repeat with other half of tomatoes.
When tomatoes are cool enough to handle, carefully remove skin and place tomatoes in jars. When both jars are filled with tomatoes, pour passata in to cover the air gaps. Top the tomatoes and passata with basil leaves and olive oil and seal jar.
In other pot of boiling water, carefully place the sealed jars of tomatoes to submerge in water. Boil the jars for 30 minutes until they are properly sealed. Carefully remove jars from boiling water and let stand until room temperature.
This recipe yields ?? servings.
Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B08) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.