Pasta Arrabbiata

Recipe Ingredients

2 teaspoons	10ml	Olive oil
4		Garlic cloves - minced
1 1/2 lbs	681g / 24oz	Roma tomatoes - chopped
10		Basil leaves - minced
		Salt and pepper
		Red pepper flakes - optional
1 lb	454g / 16oz	Angel hair pasta - cooked and drained

Recipe Instructions

Heat skillet over medium-high heat. Add olive oil to hot skillet. Add minced garlic and sauteeuntil golden. Add tomatoes, stirring well. Simmer for 5-10 minutes, until tomatoes have broken down and most of the liquid is reduced.

Add chopped basil leaves and red pepper flakes, if desired. Add salt and pepper to taste. Stir to combine all ingredients well. If sauce becomes too thick, add 1/4 cup of liquid from boiled pasta to thin.

Toss with hot pasta and serve.

Source:
Mimi Markofsky

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