Cooking Index - Cooking Recipes & IdeasArtichokes With Eggs - {Carciofi All'Uova} Recipe - Cooking Index

Artichokes With Eggs - {Carciofi All'Uova}

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1   Lemon - halved
4   Artichokes
2 tablespoons 30mlExtra-virgin olive oil - (to 3)
1   Garlic clove - sliced
1/4 cup 36g / 1.3ozFinely-chopped Italian parsley
2   Eggs
1/4 cup 36g / 1.3ozGrated caciocavallo cheese = (or pecorino or Parmigiano-Reggiano)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Squeeze the juice of half the lemon into a bowl of water large enough to hold the artichokes. Trim the artichokes down to the heart, rubbing the cut surfaces with the lemon half to keep them from browning. Remove the choke, cut the artichokes into small chunks, and then toss the chunks into the acidulated water.

Heat the olive oil over medium-high heat in a 12- to 14-inch saute pan and add the garlic and parsley. Saute for 2 to 3 minutes, then drain the artichoke pieces, and add to the pan. Cook until the artichokes are very tender, about 10 minutes, adding a little water if necessary.

Beat the eggs in a medium bowl with the cheese and salt and pepper, to taste. Remove the artichoke pan from the heat, stir in the egg mixture, and return to medium-low heat. Stir the mixture constantly until the eggs are just set. Remove from heat and serve immediately.

"MOLTO MARIO with Mario Batali - (Show # MB-2E15) - from the TV FOOD NETWORK"


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