Amalfi Lemon Salad

Recipe Ingredients

5		Lemons, preferably Giant Amalfi - thinly sliced on A mandolin or with a sharp knife
1/2 cup	20g / 0.7oz	Flat leaf parsley leaves - (1 bunch)
1/2 cup	118ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

On a large serving platter or plate, arrange lemon slices in a single overlapping layer. Drizzle olive oil over lemon, season with salt and pepper. Let stand for 30 minutes in order for flavors to become pronounced.

Sprinkle parsley over lemons and serve immediately.

Source:
"MARIO EATS ITALY with Mario Batali - (Show # IT-1B05) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.