Roasted Turnips

Recipe Ingredients

2 lbs	908g / 32oz	Turnips - cleaned, quartered
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Poppy seeds
1 tablespoon	15ml	Paprika
4 tablespoons	60ml	Red wine vinegar

Recipe Instructions

Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

This recipe yields 4 to 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D30) - from the TV FOOD NETWORK

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