Pasta And Sausage Oregano

Recipe Ingredients

1 lb	454g / 16oz	Rigatoni
2 cups	474ml	Heavy cream
2 tablespoons	30ml	Oregano
1/4 cup	59ml	White wine
1 lb	454g / 16oz	Hot bulk sausage - -or- sweet
1		Garlic clove - minced
		Sausage can be used
2 tablespoons	30ml	Oil
1/4 cup	36g / 1.3oz	Parmesan cheese

Recipe Instructions

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more.

Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.

Source:
Jay Solomon / Lean Bean Cuisine (c) 1995

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