Pasta And Oregano

Recipe Ingredients

1 lb	454g / 16oz	Rigatoni
2 cups	474ml	Cream-heavy
2 tablespoons	30ml	Oregano
1/4 cup	59ml	White wine
1 lb	454g / 16oz	Sausage-hot or sweet
1 cup	93g / 3.3oz	Garlic-minced
1/4 cup	36g / 1.3oz	Parmesan cheese
2 tablespoons	30ml	Oil

Recipe Instructions

In a pot cook pasta to your liking. Remove casing from sausage. In a large sauce pan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes Add wine and oregano, and cook for 5 minutes More. Then add cream and parmesan cheese and cook until sauce boils. Add salt and pepper to taste. Pour over cooked pasta toss to coat serve.

Source:
The Classic Italian Cookbook by Marcella Hazan

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