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'Sandy' Cake With Apple Compote - {Torta Sabiosa}

Courses: Dessert

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
1 cup 198g / 7ozSugar
6   Eggs - separated
1/4 cup 59mlPotato starch
1/2 cup 31g / 1.1ozFlour
1   Active dry yeast
1 teaspoon 5mlSalt
2 tablespoons 30mlSweet butter
4   Granny Smith apples - peeled, cored, and thinly sliced
1 tablespoon 15mlGrated fresh ginger
1/2 cup 80g / 2.8ozBrown sugar

Recipe Instructions

Preheat the oven to 425 degrees.

In a mixing bowl, combine the butter and sugar and cream them together. Once they are well mixed and fluffy, incorporate the egg yolks, one at a time, and continue to beat.

In a separate bowl, combine the potato starch, flour, yeast, and salt and mix well. Combine the wet and dry ingredients, stirring just enough to blend.

In a separate bowl, whip the egg whites and fold them into the mixture. Turn the batter out into a greased 9-inch round cake pan and bake for 30 minutes.

While the cake bakes, heat the butter in a medium saucepan. Add the apples, ginger, and sugar and cook until very soft, about 20 minutes. Set aside in a warm place.

When the cake comes out of the oven allow it to rest 5 minutes, then invert it onto a plate. Spoon the apple compote over and serve with whipped cream on the side.

"MOLTO MARIO with Mario Batali - (Show # MB-2D10) - from the TV FOOD NETWORK"


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