Pasta Ala Oglio With Shrimp

Recipe Ingredients

1 tablespoon	15ml	Light margarine
1 teaspoon	5ml	Preminced garlic or
2 1/2		Minced garlic
1 cup	237ml	Cooked pasta of your choice
3 oz	85g	Cooked shrimp
1 teaspoon	5ml	Dill
1 teaspoon	5ml	Parsley
1/2 teaspoon	2.5ml	Basil
		Salt and pepper to taste
		Parmesan cheese to taste

Recipe Instructions

1. In a small sauteepan, sauteethe margarine and garlic. Note: the author likes garlic, you may choose to add more or less as you prefer.

2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and sauteeuntil shrimp is warm.

3. Add cooked pasta to sauteepan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste.

Source:
Victor Cafe

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