Pizzelle Recipe - Cooking Index
Pizzelle Recipe - Cooking Index
| 6 | Eggs | |
| 1 cup | 198g / 7oz | Sugar |
| 3/4 cup | 177ml | Vegetable oil |
| 3 cups | 187g / 6.6oz | All-purpose flour |
| 1 tablespoon | 15ml | Baking powder |
| Optional Additions | ||
| 3 tablespoons | 45ml | Fennel seeds |
| 1/4 teaspoon | 1.3ml | Ground cloves |
In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly. Add the flour, baking powder, and optional flavorings, and mix well to form a homogenous batter. Set aside at room temperature for 30 minutes.
Heat a pizzelle iron until very hot. Pour 2 tablespoons batter onto the iron, close it, and return to heat. Cook until golden brown, about 2 minutes. Repeat until all the batter is used.
Remove pizzelle from iron and mold it around a pointed dowel to form a gelato cone. Or make 2 pizzelles and spread softened ice cream or gelato and sandwich them together. Then dip 1 end into chocolate sauce and enjoy.
This recipe yields about 12 pizzelle.
Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1A12) - from the TV FOOD NETWORK
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