Marinated Raw Tenderloin With Apples

Recipe Ingredients

6 oz	170g	Beef tenderloin - sliced paper-thin
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Caraway seeds
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Salt
1		Green apple - peeled, cored
1		Radicchio head from Treviso (small)
1/2 cup	118ml	Extra-virgin olive oil, preferably
		From Lago di Garda

Recipe Instructions

Lay the beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar, and salt and pour over meat.

Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off radicchio and toss with 1/4 cup of the extra-virgin olive oil and season lightly with salt.

To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more of the remaining oil and serve.

This recipe yields 4 servings.

Description:

"{Carne Sala Con Insalata Di Mele}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D36) - from the TV FOOD NETWORK

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