Grilled Fresh Pecorino Cheese With Leeks

Recipe Ingredients

4		Leeks, white part only - washed, trimmed,
		And sliced in half lengthwise
8		Cabbage leaves - blanched until tende (large)
1 tablespoon	15ml	Extra-virgin olive oil - plus more
		For drizzling
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Fresh pecorino - cut 1/2"-thk slices
1		Lemon
1/4 cup	59ml	Extra-virgin olive oil

Recipe Instructions

Preheat the grill or broiler. Wrap each leek half in a cabbage leaf to form a tight bundle. Place the cabbage and leek rolls onto the coals of the grill around the outside and cook, turning often, until cabbage has charred and leeks are tender, about 20 minutes.

Carefully remove the charred cabbage from the leeks and brush the leeks off. Season with salt and black pepper and place on a serving platter.

Meanwhile, oil a non-stick skillet and heat it over high heat. Place the cheese in the skillet and cook until browned on both sides, then place on the serving platter with the leeks. Squeeze lemon over, drizzle with oil, season with the black pepper and serve.

This recipe yields 4 servings.

Description:

"{Primo Sale In Padella Con Porri}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C37) - from the TV FOOD NETWORK

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