Bruschetta Variations

Recipe Ingredients

		White Bean Bruschetta
1 cup	160g / 5.6oz	Cooked canellini beans
4 tablespoons	60ml	Extra-virgin olive oil
2 tablespoons	30ml	Black olive paste
2 tablespoons	30ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Hot red pepper flakes
1/2 teaspoon	2.5ml	Chopped fresh rosemary
2 tablespoons	30ml	Basil leaves chiffonade
		= (cut in narrow ribbons)
1		Garlic clove - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Italian peasant bread, 1" thick - grilled
		Ceci Bean Bruschetta
1 cup	160g / 5.6oz	Cooked ceci beans (chickpeas)
4 tablespoons	60ml	Extra-virgin olive oil
2 tablespoons	30ml	Black olive paste
2 tablespoons	30ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Hot red pepper flakes
1/2 teaspoon	2.5ml	Chopped fresh rosemary
2 tablespoons	30ml	Basil leaves chiffonade
		= (cut in narrow ribbons)
1		Garlic clove - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Italian peasant bread, 1" thick - grilled
		Tomato Basil Bruschetta
2		Red ripe tomatoes - seeded, and
		Finely chopped
4		Basil leaves - cut into chiffonade
2		Garlic cloves - thinly sliced
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Italian peasant bread, 1" thick - grilled
		Mackerel Bruschetta
1 cup	160g / 5.6oz	Cooked canellini beans
1		Cooked mackerel in olive oil - (6 oz)
4 tablespoons	60ml	Extra-virgin olive oil
2 tablespoons	30ml	Red wine vinegar
1/2		Red onion - finely chopped
1/2 teaspoon	2.5ml	Hot red pepper flakes
1/2 teaspoon	2.5ml	Chopped fresh rosemary
2 tablespoons	30ml	Basil leaves chiffonade
		= (cut in narrow ribbons)
1		Garlic clove - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Italian peasant bread, 1" thick - grilled

Recipe Instructions

For each respective variation, combine all ingredients (except bread), seasoning each batch with salt and pepper, to taste. Spoon some of the mixture onto the bread, drizzle with high-quality extra-virgin olive oil and serve immediately.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C36) - from the TV FOOD NETWORK

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