Bruschetta

Recipe Ingredients

1		Loaf crusty Italian bread - sliced 1/2" thick
		= {such as ciabatta}
3		Garlic cloves - peeled
		Extra-virgin olive oil
		= (brands such as Catello di Ama or
		Capezzana or Da Vero)
		Sea salt - to taste

Recipe Instructions

Toast the bread until golden; rub each slice of toast with the garlic immediately upon removing it from the oven. Drizzle each slice with the extra-virgin olive oil and a pinch of sea salt.

This recipe yields 8 to 10 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1A08) - from the TV FOOD NETWORK

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