Broccoli With Garlic And White Wine

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
4		Garlic cloves - thinly sliced
1 lb	454g / 16oz	Broccoli, cut lengthwise
		Into spears
6 oz	170g	Frascati or other dry white wine
1 tablespoon	15ml	Red chile flakes
1		Lemon - zested
1		Orange - zested

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.

Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.

This recipe yields 4 servings.

Description:

"{Broccoli Con Aglio E Frascati}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C13) - from the TV FOOD NETWORK

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