Parmesan Orzo

Recipe Ingredients

1 tablespoon	15ml	Grated parmesan cheese
2 tablespoons	30ml	Chive-and-onion cream cheese
2 tablespoons	30ml	Skim milk
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Drained diced pimento
2/3 cup	106g / 3.7oz	Uncooked orzo - (rice-shaped pasta)
1/3 cup	20g / 0.7oz	Sliced green onions

Recipe Instructions

Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento.

Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings (serving size: 1 cup).

Source:
Cooking Light, Jul/Aug 1994, page 104

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