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Omelette With Spinach And Cheese

Type: Eggs
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlExtra-virgin olive oil
1   Onion - finely chopped
6   Eggs - beaten (large)
1 lb 454g / 16ozSpinach - stemmed, washed,
  Blanched, squeezed dry, finely chopped
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 59mlGrated cacio, sheeps milk cheese from Rome
1/4 cup 49g / 1.7ozFreshly-grated Parmigiano-Reggiano

Recipe Instructions

Squeeze the spinach dry and finely chop.

In a 9-inch skillet, heat the olive oil over medium heat. Add the onions and cook, stirring, until soft, about 5 minutes.

In a mixing bowl, combine the eggs, spinach, salt and pepper, to taste. Add the cheeses and mix well to combine. Pour this mixture into the skillet and cook until the bottom has set, about 5 minutes.

Holding a flat lid over the skillet, turn the frittata over onto the other side and slide back into the skillet. Cook 5 minutes more and serve immediately.

This recipe yields 4 servings.


"{Fritatta Di Spinaci E Cacio}"

MOLTO MARIO with Mario Batali - (Show # MB-2C11) - from the TV FOOD NETWORK


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