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Corn Flour Cake - {Brustengolo} Recipe - Cooking Index

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Corn Flour Cake - {Brustengolo}

Courses: Dessert
Serves: 6 people

Recipe Ingredients

3 1/2 cups 829mlSliced peeled cored Granny Smith apples
2 tablespoons 30mlFreshly-squeezed lemon juice
2 cups 396g / 13ozSugar
3 1/2   Butter - melted, plus
  More for the pan
3 1/4 cups 203g / 7.2ozCorn flour - plus a little
  Extra for the pan
1 1/2 teaspoons 7.5mlBaking powder
4   Eggs
1/3 cup 48g / 1.7ozCoarsely-chopped pine nuts - toasted golden brown
1/3 cup 48g / 1.7ozCoarsely-chopped walnuts
2 tablespoons 30mlGolden raisins - coarsely chopped,
  And soaked in
2 tablespoons 30mlAnisette
1/2   Lemon - peel grated
  Pomegranate seeds
  Pomegranate molasses

Recipe Instructions

Preheat the oven to 350 degrees.

Place the apple slices in a bowl and sprinkle them with lemon juice. Set aside.

In a large bowl, place the sugar and melted butter and mix well. Fold in the flour and baking powder, then beat in the eggs until the mixture is smooth. Add the pine nuts, walnuts, raisins, anisette and lemon peel. Fold in the apples and stir well to combine.

Butter and flour a 9-inch springform pan and pour in the batter. Bake 1 hour and allow to cool before slicing. Garnish with pomegranate seeds and pomegranate molasses.

This recipe yields 6 servings.

MOLTO MARIO with Mario Batali - (Show # MB-2C01) - from the TV FOOD NETWORK


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