Baked Chicken Supreme

Recipe Ingredients

4		Chicken thighs without skins
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Paprika
1/2 teaspoon	2.5ml	Tarragon
		Fresh ground pepper
3 tablespoons	45ml	Lemon juice
2 teaspoons	10ml	Tamari soy sauce
1/4 cup	59ml	Sherry
2		Shallots - diced
1/2 cup	118ml	Chicken broth
2 teaspoons	10ml	Cornstarch
1 cup	237ml	Yogurt
		Salt to taste
2 tablespoons	30ml	Fresh parsley - chopped

Recipe Instructions

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season chicken pieces with salt, paprika, and tarragon. (If desired, freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and sherry over chicken. Place diced shallots around chicken pieces. Place pan in preheated 425 F oven. and bake, uncovered, for 20 minutes.

Lower oven temperature to 375 F; cover pan and continue to bake for 30 minutes, basting occasionally with accumulated liquid. (Remove cover after 30 minutes baking and continue to bake 15 or 20 minutes longer, or until chicken is tender and nicely-browned.) Add corn starch to yogurt. Put accumulated juiced in pan on top of stove and bring to a boil. Add yogurt and stir until thickened. Put on top of chicken and top with parsley.

Source:
COOKING LIVE SHOW #CL8827

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.