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Baked Chicken Supreme Recipe - Cooking Index

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Baked Chicken Supreme

Type: Chicken, Poultry
Serves: 2 people

Recipe Ingredients

4   Chicken thighs without skins
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPaprika
1/2 teaspoon 2.5mlTarragon
  Fresh ground pepper
3 tablespoons 45mlLemon juice
2 teaspoons 10mlTamari soy sauce
1/4 cup 59mlSherry
2   Shallots - diced
1/2 cup 118mlChicken broth
2 teaspoons 10mlCornstarch
1 cup 237mlYogurt
  Salt to taste
2 tablespoons 30mlFresh parsley - chopped

Recipe Instructions

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season chicken pieces with salt, paprika, and tarragon. (If desired, freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and sherry over chicken. Place diced shallots around chicken pieces. Place pan in preheated 425 F oven. and bake, uncovered, for 20 minutes.

Lower oven temperature to 375 F; cover pan and continue to bake for 30 minutes, basting occasionally with accumulated liquid. (Remove cover after 30 minutes baking and continue to bake 15 or 20 minutes longer, or until chicken is tender and nicely-browned.) Add corn starch to yogurt. Put accumulated juiced in pan on top of stove and bring to a boil. Add yogurt and stir until thickened. Put on top of chicken and top with parsley.



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