'Grated' Pasta In Broth - {Pasta 'Grattata' In Brodo}

Recipe Ingredients

1 cup	62g / 2.2oz	Sifted flour
1 tablespoon	15ml	Semolina flour
3		Eggs
6 cups	1422ml	Brown Chicken Stock - (see recipe)
2 tablespoons	30ml	Grated Pecorino Romano
		Salt - to taste

Recipe Instructions

Combine the 2 flours in the middle of a clean work surface and form a well in the center. Work in the eggs, add a pinch of salt and knead to form a rather tough dough. Let rest for 1 hour.

Using the large holes of a box grater, grate the dough over a floured kitchen towel, keeping the pieces separated so that they don't stick together.

Bring the chicken stock to a boil and cook the pasta in the broth for 15 minutes. Serve in warmed pasta bowls with Pecorino grated over.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2C25) - from the TV FOOD NETWORK"

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