Pappa Al Pomodoro

Recipe Ingredients

1 lb	454g / 16oz	Plum tomatoes - diced
1		Italian tomatoes - - undrained and
		Choppe
1 1/2 lbs	681g / 24oz	Stale Italian bread - cubed
5		Garlic cloves
1		Leek - white part only, - (medium) washed well, chopp
1		Onion - finely chopped (medium)
1		Red pepper flakes
3 1/2 cups	829ml	Vegetable stock
8		Basil leaves
2/3 cup	157ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Combine all ingredients in a heavy stockpot and stir well. Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking. Remove from heat and let stand, covered, 1 hour. The mixture should be very thick. Before serving, stir the soup well to break up all the bread pieces. Ladle into individual bowls and sprinkle with a little extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat.

"Health" Magazine September, 1993 Posted by Linda Davis

Source:
Mario Batali

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