Steamed Fennel Dressed Like A Salad

Recipe Ingredients

4		Fennel - cut into batons,
		Reserve fronds
1/4 cup	59ml	Extra-virgin olive oil
1		Lemon - zested and juiced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steam fennel 25 to 30 minutes until fennel is tender yet firm. Allow the fennel to chill completely then toss with olive oil, lemon juice, lemon zest and roughly chopped fennel fronds. Season with salt and freshly ground black pepper, to taste.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B30) - from the TV FOOD NETWORK

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