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Omelet With Balsamic Vinegar

Type: Eggs
Serves: 4 people

Recipe Ingredients

4   Fresh eggs
4   Scallions - finely sliced (large)
1/4 cup 36g / 1.3ozBread crumbs - toasted
1 cup 198g / 7ozFreshly-grated Parmigiano-Reggiano
1/2 cup 118mlExtra-virgin olive oil
  Aceto balsamico tradizionale di Modena - for drizzling
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Break the eggs into a large bowl and whisk vigorously with a whisk. Fold in the scallions, bread crumbs, and cheese.

In an 8-inch, cast-iron skillet, heat the olive oil over high heat. Swirl the pan to coat the sides with oil and pour in the egg mixture. Cook over medium-high heat until the frittata is set. Remove from heat and allow to rest several minutes.

Slice into 4 wedges, drizzle with aceto balsamico. Sprinkle with salt and pepper and serve immediately.

This recipe yields 4 servings.

Description:

"{Fritata Al Aceto Balsamico Tradizionale}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B05) - from the TV FOOD NETWORK

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