Mint Oil

Recipe Ingredients

1/2 cup	20g / 0.7oz	Fresh mint leaves - (packed)
3/4 cup	177ml	Extra-virgin olive oil

Recipe Instructions

Bring a saucepan of water to a boil. Prepare and ice bath. Plunge the mint leaves into the boiling water for 30 seconds, then remove to the ice bath. Squeeze out the excess liquid and puree in a blender for 1 minute with the olive oil.

This recipe yields 1 cup.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B29) - from the TV FOOD NETWORK

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