Grilled Sardines With Peperonata

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Red onions - finely diced (medium)
2 tablespoons	30ml	Red bell peppers - cut into chunks (large)
2 tablespoons	30ml	Yellow bell peppers - cut into chunks (large)
1		Garlic clove - finely chopped, plus
4		Garlic cloves - sliced in half
8		Basil leaves - cut chiffonade
3		Tomatoes - cored, seeded,
		And coarsely chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 lbs	681g / 24oz	Fresh sardines - cleaned, gutted,
		With heads intact

Recipe Instructions

Preheat the grill or broiler. Heat the oil in a large skillet over medium-high heat. Add the onions and pepper and cook over high heat for 4 minutes. Stir in the minced garlic and basil, cook for 30 seconds, then add the tomatoes. Simmer 15 minutes, or until thickened. Remove from heat and season to taste.

Place the sardines on the hottest part of the grill and cook through, about 2 minutes per side. Meanwhile, divide the peperonata evenly among 4 warmed dinner plates and mound loosely in the center of each plate. Arrange the sardines over each mound of salad and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B28) - from the TV FOOD NETWORK

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