Pizza Dough

Recipe Ingredients

1/4 cup	59ml	Light red or white wine (Fiano di Avellino
3/4 cup	177ml	Warm water
1 1/2 oz	42g	Brewer's yeast
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Olive oil - divided
3 1/2 cups	218g / 7.7oz	Flour

Recipe Instructions

Place wine, water and yeast in a large bowl and stir until dissolved. Add the honey, salt and olive oil and mix well to combine. Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.

Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until dough is smooth and firm. Place in a clean, lightly-oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes.

For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds. For one large pizza, knead into 1 large round. For either, let rest for 15 minutes.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A28) - from the TV FOOD NETWORK

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