Baked Chicken Rosemary

Recipe Ingredients

1		Chicken - whole, broiler/ Fryer - cut into parts, - skinned
1 teaspoon	5ml	Oil - vegetable
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Wine - white, dry

Recipe Instructions

Preheat oven to 350 F. Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper. Sprinkle this mixture over the chicken. Pour the wine around the chicken in the baking dish.

Bake, uncovered, basting frequently with pan juices, for 50 minutes or until the chicken is brown and fork tender.

Source:
"Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc.

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