Tomato-Basil-Parmesan Bread

Recipe Ingredients

1/2 cup	118ml	Water
1/4 cup	59ml	Milk
2 tablespoons	30ml	Olive Oil
2 cups	125g / 4.4oz	Bread Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Basil - dried
2 teaspoons	10ml	Active dry yeast
1/3 cup	48g / 1.7oz	Parmesan cheese - grated
1/4 cup	15g / 0.5oz	Sun-dried tomatoes - chopped

Recipe Instructions

Put the ingredients (except tomatoes) into the bread machine pan in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast). Use basic (white) bread cycle setting. Medium Crust. Add the tomatoes at the beep.

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