Crema Di Ricotta With Lemon Marmellata

Recipe Ingredients

3 oz	85g	Coach Farm goat cheese
6 oz	170g	Ricotta cheese
6 oz	170g	Mascarpone cheese
8		Lemons - (abt 1 lb) - sliced 1/16" rounds
1 1/4 cups	247g / 8.7oz	Sugar

Recipe Instructions

In the bowl of a food processor, combine the goat cheese, ricotta and mascarpone. Process until blended into a smooth cream with a light texture. Refrigerate until 1 hour before ready to serve.

Meanwhile, in a heavy-bottomed pan, combine the lemons, sugar and water to barely cover. Cook, stirring constantly, over high heat for 2 to 3 minutes. Reduce the heat and cook, stirring constantly, for 20 minutes, until the water and juice have become syrup-like. Allow to cool and serve with the crema.

This recipe yields 4 to 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A07) - from the TV FOOD NETWORK

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