Chocolate And Cinnamon Pudding - {Sanguinaccio}

Recipe Ingredients

1 cup	110g / 3.9oz	Unsweetened cocoa powder
2 cups	396g / 13oz	Sugar
1/3 cup	20g / 0.7oz	Flour
4 1/2 cups	1066ml	Milk
12 oz	340g	Semisweet chocolate - grated
1 teaspoon	5ml	Vanilla extract
1 teaspoon	5ml	Cinnamon
5 tablespoons	75ml	Pine nuts - toasted under the
		Broiler until light golden brown
		Equipment
10		Six-ounce ramekins

Recipe Instructions

Mix the cocoa powder, sugar and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk.

Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat and add chocolate, vanilla and cinnamon and stir to mix well and to melt chocolate.

Fill the ramekins to 4/5 full, and allow to cool. Sprinkle each with toasted pine nuts and serve.

This recipe yields 10 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A30) - from the TV FOOD NETWORK

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