Pan Con Tomatoes

Recipe Ingredients

1		Crusty baguette loaf - cut into 12 slices
6		Ripe plum tomatoes - sliced in half
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat grill.

Place bread on grill and cook until lightly toasted. Remove and squeeze juice and seeds from half a tomato on to each piece of bread. Drizzle each slice with oil, season with salt and pepper and serve warm.

This recipe yields 4 servings as tapas.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)

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