Besciamella Sauce

Recipe Ingredients

5 tablespoons	75ml	Butter
4 tablespoons	60ml	Flour
3 cups	711ml	Milk
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly-grated nutmeg

Recipe Instructions

In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes.

Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 10 minutes and remove from heat. Season with salt and nutmeg and set aside.

This recipe yields 2 cups.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A04) - from the TV FOOD NETWORK

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