Steamed Taylor Bay Scallops In A Spicy Caper Zupetta

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
1 tablespoon	15ml	Red onion - thinly sliced (medium)
2		Garlic cloves - thinly sliced
2 tablespoons	30ml	Capers - drained
1 teaspoon	5ml	Hot chilies
28		Taylor Bay scallops - in their shells
1 1/2 cups	355ml	White wine
		Juice and zest of 2 lemons
4 tablespoons	60ml	Unsalted butter
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley

Recipe Instructions

In a 12-inch to 14-inch saute pan, saute onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes).

Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes).

Stir in parsley, pour into warm serving bowl and serve.

This recipe yields 4 antipasto servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5640) - from the TV FOOD NETWORK

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