Spaghetti W Fresh Anchovies, Caramelized Onions & Thyme

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
4		Garlic cloves - whole
1		Spanish onion - cut 1/2" thk rounds (large)
1 lb	454g / 16oz	Fresh anchovies
1 teaspoon	5ml	Fresh thyme leaves
1 cup	237ml	Dry white wine
4 tablespoons	60ml	Extra-virgin olive oil
8 oz	227g	Spaghetti
1/4 cup	36g / 1.3oz	Freshly-toasted breadcrumbs
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12-inch skillet, heat 4 tablespoons oil and cook garlic and onion until golden brown -- about 10 minutes.

Remove fillets from anchovies and set aside. Remove garlic. Add thyme, anchovies and white wine to onions and bring to boil. Add the extra-virgin olive oil and remove from heat.

Cook spaghetti according to package instructions and drain. Toss pasta into anchovy mixture and stir until well-coated -- 30 seconds -- and pour into heated serving bowl. Sprinkle with breadcrumbs and serve immediately.

This recipe yields 4 servings as an appetizer pasta course.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5632) - from the TV FOOD NETWORK

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