Sauteed Langostinos In Almond Flour Crust With Chilies

Recipe Ingredients

8 tablespoons	120ml	Virgin olive oil - divided
3 tablespoons	45ml	Bell peppers (red, green and yellow) - cored, seeded, (large)
		And cut into 1/4" thick strips
3		Jalapeños - seeded, and
		Thinly sliced lengthwise
1 tablespoon	15ml	Chopped fresh thyme leaves
20		Fresh langostinos
1/2 cup	31g / 1.1oz	Almond flour
		Juice of 1 lemon
1 cup	40g / 1.4oz	Opal basil leaves - (loosely packed)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saute pan over medium heat, saute bell peppers and jalapenos in 4 tablespoons of the olive oil until softened and starting to lightly brown, 8 to 9 minutes. Add fresh thyme and set aside to cool.

In another saute pan, heat remaining virgin olive oil until smoking. Cut langostinos lengthwise in half and dredge flesh side in almond flour. Cook langostinos flesh-side down, until golden brown (about 1 minute) turn and cook another minute on the other side. Add lemon juice and remove from heat.

Add basil leaves to pepper mixture and season with salt and pepper. Divide pepper mixture among four plates, place warm langostinos in stacks over pepper mixture, and serve.

This recipe yields 4 antipasto servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5638) - from the TV FOOD NETWORK

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