Salmon Tartare On Green Olive Crostini

Recipe Ingredients

1 tablespoon	15ml	Capers
		Juice and zest of 1 lemon
1/4 cup	59ml	Extra-virgin olive oil
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Black mustard seeds - divided
8 oz	227g	Fresh salmon filet - skin, bones removed
8		Baguette - (1/4" thk) - toasted
1/4 cup	59ml	Green Olive Pesto - (see recipe)
2		Scallions - thinly sliced
		On a long bias
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, mix capers, lemon juice and lemon zest, extra-virgin olive oil, mustard and 1 tablespoon of the black mustard seeds until smooth (about 1 minute) and set aside.

Cut salmon by hand into 1/4-inch dice and place in mixing bowl. Add caper mixture and stir to mix well. Season with salt and pepper.

Spread each piece of toasted bread with 1 teaspoon Green Olive Pesto and place 2 heaping tablespoons of salmon mixture on each one. Sprinkle with remaining black mustard seeds and thinly sliced scallion and serve immediately.

This recipe yields 4 servings as passed crostini.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5632) - from the TV FOOD NETWORK

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