Oyster Stew 'Cacciucco' Style

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
1 tablespoon	15ml	Red onion - thinly sliced (medium)
1 tablespoon	15ml	Carrot - finely chopped (small)
1		Celery rib - thinly sliced
2		Garlic cloves - thinly sliced
1 teaspoon	5ml	Crushed red chilies
1 cup	237ml	Dry white wine
1 cup	237ml	Basic Tomato Sauce - (see recipe)
2 cups	474ml	Shucked fresh oysters - (abt 1 lb)
4		Peasant bread - (thk slices)
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saute pan, heat olive oil. Add onion, carrot, celery, garlic, chilies and saute until light brown and very soft (about 10 to 12 minutes). Add wine and Basic Tomato Sauce, bring to a boil. Season with salt and pepper and remove from heat. Season oysters with salt and pepper and place into tomato sauce. Over medium heat, bring oysters and sauce to low boil and cook 1 minute.

Toast bread on grill and place in 4 separate bowls. Add parsley to oysters, stir, add salt and pepper. Divide oysters and sauce over grilled bread and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5636) - from the TV FOOD NETWORK

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